Basic Rye Bread recipe

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Ingredients

1 ⅛ cups warm water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 ½ cups rye flour
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
¾ teaspoon caraway seed
2 teaspoons bread machine yeast

Nutrition Info

158.7 calories
carbohydrate: 32.5 g
cholesterol: : -
fat: 1.6 g
fiber: 2.8 g
protein: 3.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 197.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add ingredients according to bread machine's manufacturer's directions.

  2. Use the whole wheat and light crust settings.

Recipe Yield

1 -1 1/2 pound loaf

Recipe Note

A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.

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