Basic Vegan Japanese Dashi-Soup-Stock Recipe recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Broth and Stock RecipesIngredients
- 1 ⅔ cups water 1 (2 inch) konbu (kelp) square 2 ½ tablespoons soy sauce 2 tablespoons mirin (Japanese sweet wine) 1 tablespoon sake
Nutrition Info
- 27.2 caloriescarbohydrate: 3.3 gcholesterol: : -fat: : -fiber: 0.1 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 567.2 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Basic Vegan Japanese Dashi-Soup-Stock Recipe
Directions
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Pour water into a large saucepan. Drop konbu into the water. Bring to a simmer, the water will start sucking in the essence of the konbu. Add soy sauce, mirin, and sake. Simmer, tasting from time to time, about 5 minutes. Remove konbu and let cool completely. Pour into a bottle, seal, and store inside a refrigerator. Use as soon as possible.