Basic Vegan Japanese Dashi-Soup-Stock Recipe recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Broth and Stock RecipesIngredients
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1 ⅔ cups water
1 (2 inch) konbu (kelp) square
2 ½ tablespoons soy sauce
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon sake
Nutrition Info
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27.2 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 567.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -
Directions Basic Vegan Japanese Dashi-Soup-Stock Recipe
Directions
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Pour water into a large saucepan. Drop konbu into the water. Bring to a simmer, the water will start sucking in the essence of the konbu. Add soy sauce, mirin, and sake. Simmer, tasting from time to time, about 5 minutes. Remove konbu and let cool completely. Pour into a bottle, seal, and store inside a refrigerator. Use as soon as possible.