Basic Yellow Rice recipe
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- 2 tablespoons unsalted butter 3 large shallots, chopped 2 cups uncooked jasmine rice, rinsed and drained 1 tablespoon chopped garlic 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon ground coriander ½ teaspoon ground cumin 2 bay leaves 3 ½ cups low-sodium chicken broth
Nutrition Info
- 255.8 caloriescarbohydrate: 49.2 gcholesterol: 10.7 mgfat: 3.6 gfiber: 1 gprotein: 6.1 gsaturatedFat: 2.3 gservingSize: -sodium: 392.7 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Basic Yellow Rice
Directions
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Heat butter in large, heavy saucepan over medium heat. Add shallots, cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
Remove from heat. Discard bay leaves. Transfer to a bowl.