Basil Aioli recipe

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Ingredients

1 ½ cups mayonnaise
⅔ cup chopped fresh basil
1 tablespoon chopped fresh garlic
1 tablespoon lemon juice
1 ½ teaspoons lemon zest

Nutrition Info

149.6 calories
carbohydrate: 1 g
cholesterol: 7.8 mg
fat: 16.4 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 117.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise and basil in a food processor, blend until mixed and mayonnaise turns slightly green. Add garlic, process until well blended. Add lemon juice and zest, process until well mixed, 30 to 45 seconds.

  2. Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.

Recipe Yield

2 cups

Recipe Note

This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.

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