Basil and Sun-dried Tomato Bread recipe
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- 2 ¼ teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat bran ⅓ cup quinoa 3 tablespoons instant powdered milk 1 tablespoon dried basil ⅓ cup chopped sun-dried tomatoes 1 teaspoon salt 1 ¼ cups water 1 cup boiling water to cover
Nutrition Info
- 155.7 caloriescarbohydrate: 30.6 gcholesterol: 0.2 mgfat: 1 gfiber: 2.1 gprotein: 5.9 gsaturatedFat: 0.1 gservingSize: -sodium: 204.2 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Basil and Sun-dried Tomato Bread
Directions
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In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.