Name: Basil-Lime Sorbet recipe
Ingredients: 1 cup sugar;1 cup water;¾ cup fresh lime juice;20 fresh basil leaves, minced

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Ingredients

1 cup sugar 1 cup water ¾ cup fresh lime juice 20 fresh basil leaves, minced

Nutrition Info

102.8 calories carbohydrate: 27 g cholesterol: : - fat: : - fiber: 0.1 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 1.4 mg sugar: 25.4 g transFat: : - unsaturatedFat: : -

Make a simple syrup by bringing the sugar and water to a boil in a small saucepan, allow to boil 1 minute, remove from heat.
Combine the syrup, lime juice, and basil in a blender, puree. Pour the mixture into a container and cover, store in freezer until completely frozen, about 2 hours.
Break the frozen mixture into pieces and place in the blender, blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

8 servings

This delicious sorbet combines basil and lime in a perfect, light dessert.