Basil Parmesan Spread (Red, White, and Green Christmas Appetizer) recipe
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Ingredients
- 1 cup loosely packed, coarsely chopped fresh spinach 1 cup loosely packed fresh basil leaves 1 teaspoon chopped garlic 1 cup freshly grated Parmesan cheese ¼ cup olive oil salt and ground black pepper to taste 1 (8 ounce) package cream cheese 1 (4 ounce) log Montrachet goat cheese, at room temperature ¼ cup finely chopped walnuts ¼ cup sun-dried tomatoes in oil, drained and thinly sliced
Nutrition Info
- 286.5 caloriescarbohydrate: 3.3 gcholesterol: 50.8 mgfat: 26.5 gfiber: 0.7 gprotein: 10.1 gsaturatedFat: 12 gservingSize: -sodium: 342.8 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Basil Parmesan Spread (Red, White, and Green Christmas Appetizer)
Directions
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Line a 3-cup bowl with plastic wrap, leaving a 4-inch overhang.
Combine spinach, basil, and garlic in a food processor and chop finely. Add Parmesan cheese and process until almost smooth. Keep processor running while pouring in oil, process until a smooth paste forms. Season with salt and pepper.
Mix cream cheese and goat cheese together in a bowl.
Spread 1/3 of the cheese mixture in the bottom of the prepared bowl. Spread 1/2 of the spinach mixture on top. Top with 1/2 of the walnuts. Add 1/2 of the sun-dried tomatoes. Repeat with remaining cheese mixture, spinach mixture, walnuts, and tomatoes, ending with cheese mixture. Fold plastic overhang on top and gently push down to compress layers.
Refrigerate for 8 hours, or up to 3 days. Unfold plastic top and invert bowl onto a serving plate. Let stand at room temperature for 30 minutes before serving.