Basil Pesto Hummus recipe
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- 2 (15 ounce) cans chickpeas, drained and rinsed ½ cup tahini ½ cup lemon juice ½ cup basil pesto ½ cup olive oil 1 tablespoon chopped garlic ½ teaspoon salt
Nutrition Info
- 93.5 caloriescarbohydrate: 5.4 gcholesterol: 1.2 mgfat: 7.3 gfiber: 1.2 gprotein: 2.2 gsaturatedFat: 1.2 gservingSize: -sodium: 122.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Basil Pesto Hummus
Directions
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Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.