Basil Roui recipe

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Ingredients

1 ¾ cups finely chopped fresh basil
2 small tomatoes, finely chopped
2 ⅓ cups fine dry bread crumbs
3 cloves garlic, minced
1 jalapeno pepper, seeded and finely chopped
1 teaspoon sea salt
½ cup olive oil

Nutrition Info

252.2 calories
carbohydrate: 24.3 g
cholesterol: : -
fat: 15.3 g
fiber: 1.9 g
protein: 4.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 452.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the basil, tomatoes, bread crumbs, garlic, jalapeno, sea salt and olive oil. Cover, and refrigerate overnight. Serve with your favorite dippers!

Recipe Yield

8 servings

Recipe Note

Pronounced Basil Roo-ee, this wonderfully flavorful dish is the perfect summer appetizer. Basil and tomatoes are seasoned with jalapeno, garlic and sea salt. I received this recipe from a wonderful woman in our toddler playgroup. Serve with your favorite dippers such as baguette slices or pita chips.

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