Basil Vinaigrette recipe

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Ingredients

1 cup fresh basil leaves
¼ cup roasted garlic
2 tablespoons grated Parmesan cheese
¼ cup balsamic vinegar
3 cups olive oil
salt and pepper to taste

Nutrition Info

366.9 calories
carbohydrate: 1.4 g
cholesterol: 0.6 mg
fat: 40.7 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 5.7 g
servingSize: -
sodium: 11.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

Recipe Yield

3.5 cups

Recipe Note

This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.

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