Bats and Cobwebs recipe
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- 1 (8 ounce) package farfalle (bow tie) pasta 1 pound ground beef 1 small onion, chopped 1 (28 ounce) jar pasta sauce 8 ounces mozzarella cheese, cut into 1/2 inch cubes ¼ cup grated Parmesan cheese
Nutrition Info
- 522.1 caloriescarbohydrate: 47.4 gcholesterol: 76.2 mgfat: 23.1 gfiber: 4.9 gprotein: 30.4 gsaturatedFat: 10.1 gservingSize: -sodium: 866.9 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Bats and Cobwebs
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
Stir cooked pasta and half of the mozzarella cheese into the sauce, toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.