Bavarian Style Meatballs recipe

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Ingredients

12 fluid ounces tomato-based chili sauce
1 (16 ounce) can whole cranberry sauce
27 ounces Bavarian-style sauerkraut, undrained
1 cup water
1 cup packed brown sugar
1 (16 ounce) package frozen meatballs

Nutrition Info

494.4 calories
carbohydrate: 76.7 g
cholesterol: 49.5 mg
fat: 17.1 g
fiber: 6 g
protein: 11.5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 1953.5 mg
sugar: 54.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.

  2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

Recipe Yield

6 to 8 servings

Recipe Note

These are very good, and very easy;the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.

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