Name: BBQ, Bacon, and Cheddar Meatballs recipe
Ingredients: 1 pound ground beef;½ cup dry bread crumbs;¼ cup finely minced onion;1 egg, beaten;1 teaspoon Worcestershire sauce;1 teaspoon Montreal steak seasoning;¼ teaspoon salt;¼ teaspoon ground black pepper;1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes;4 slices bacon, cut in half;2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)

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Ingredients

1 pound ground beef ½ cup dry bread crumbs ¼ cup finely minced onion 1 egg, beaten 1 teaspoon Worcestershire sauce 1 teaspoon Montreal steak seasoning ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes 4 slices bacon, cut in half 2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)

Nutrition Info

284.5 calories carbohydrate: 7.5 g cholesterol: 93.1 mg fat: 19 g fiber: 0.4 g protein: 20 g saturatedFat: 9.5 g servingSize: - sodium: 606.9 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.
Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl, mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.
Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Remove from oven and drizzle meatballs with barbecue sauce.

Recipe Yield

8 meatballs

Recipe Note

Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!

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