BBQ Chicken Chopped Salad recipe
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- 1 head romaine lettuce, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can sweet corn, drained 1 red bell pepper, chopped 1 cup peeled, shredded jicama 1 cup shredded carrots 4 scallions, thinly sliced ¼ cup chopped fresh basil ¼ cup chopped fresh cilantro 3 limes, divided 1 (6 ounce) package cooked chicken breast strips (such as Foster Farms®) 2 tablespoons barbeque sauce 1 avocado - peeled, pitted, and cubed
Nutrition Info
- 279.7 caloriescarbohydrate: 40.6 gcholesterol: 21.3 mgfat: 8.3 gfiber: 12.8 gprotein: 16.3 gsaturatedFat: 1.5 gservingSize: -sodium: 580.8 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions BBQ Chicken Chopped Salad
Directions
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Mix lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, and cilantro together in a large bowl. Juice 2 limes and drizzle juice over salad, toss lightly.
Combine chicken and barbeque sauce in a microwave-safe bowl, heat in microwave until chicken is warmed through, about 45 seconds.
Arrange chicken and avocado on top of the salad and squeeze remaining lime over salad.