BBQ Country-Style Pork Ribs - Sous Vide recipe

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Ingredients

1 tablespoon kosher salt
1 tablespoon white sugar
1 pound pork spareribs
½ teaspoon red pepper flakes, or to taste
¼ teaspoon five-spice powder, or to taste
¼ teaspoon ground black pepper, or to taste
2 teaspoons liquid smoke flavoring, or to taste
½ cup barbecue sauce, or to taste

Nutrition Info

277.6 calories
carbohydrate: 14.9 g
cholesterol: 59.9 mg
fat: 17.4 g
fiber: 0.3 g
protein: 14.5 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1835.9 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag, pour in liquid smoke. Seal.

  2. Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C), cook for 8 hours.

  3. Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.

  4. Pull ribs out of the bag, spread onto the prepared baking sheet and brush with barbeque sauce.

  5. Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.

Recipe Yield

1 pound of ribs

Recipe Note

Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.

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