BBQ Meatball Sliders with Bacon recipe
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Ingredients
- 7 slices bacon 8 ounces 93% lean ground beef ½ cup panko bread crumbs ¾ cup barbeque sauce (such as Sweet Baby Ray's®), divided 1 tablespoon steak sauce 10 slices pepper Jack cheese 10 slider buns 10 slices cooked bacon ¼ cup slivered onion ¼ cup roasted red pepper, cut into strips
Nutrition Info
- 324.5 caloriescarbohydrate: 170.1 gcholesterol: 51.2 mgfat: 16.8 gfiber: 0.2 gprotein: 16.9 gsaturatedFat: 6.2 gservingSize: -sodium: 803.1 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions BBQ Meatball Sliders with Bacon
Directions
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Attach the meat grinder attachment to an electric stand mixer (such as KitchenAid®). Run enough bacon through the meat grinder to make 8 ounces ground bacon.
Combine ground bacon, beef, bread crumbs, 1/4 cup barbeque sauce, and steak sauce in a bowl. Mix until well combined and shape into 2-inch round balls. Set meatballs on a baking sheet.
Preheat the oven to 350 degrees F (175 degrees C).
Bake meatballs until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 25 minutes.
Place a slice of cheese on top each meatball. Toast slider buns if desired. Place a meatball between each slider bun. Top with cooked bacon slices, onion, remaining barbeque sauce, and roasted red bell peppers.