BBQ Nachos recipe

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Ingredients

20 tortilla chips
¼ pound smoked beef sausage
½ cup Cheddar cheese
¼ cup barbeque sauce

Nutrition Info

411.1 calories
carbohydrate: 22.9 g
cholesterol: 67.7 mg
fat: 28.2 g
fiber: 1 g
protein: 16.2 g
saturatedFat: 12.9 g
servingSize: -
sodium: 1230.1 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater, scatter evenly over the chips, top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.

  2. Heat in the microwave until the cheese melts, 15 to 30 seconds.

Recipe Yield

2 servings

Recipe Note

We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.

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