BBQ Pork Skewers recipe

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Ingredients

1 shallot, chopped
2 cloves garlic, chopped
⅔ cup soy sauce
2 tablespoons rice wine
2 teaspoons white sugar
1 ½ pounds pork butt, cut into 3/4-inch cubes
2 tablespoons canola oil

Nutrition Info

330.6 calories
carbohydrate: 8.3 g
cholesterol: 66.8 mg
fat: 22.9 g
fiber: 0.5 g
protein: 20.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 2457.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine shallot and garlic in a food processor and process until a paste forms. Place in a large bowl. Add soy sauce, rice wine, and sugar, stir to combine. Add pork, cover, and marinate in the refrigerator, 6 hours to overnight.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Take pork out of the marinade and place in a clean bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, 5 to 6 pieces per skewer. Broil, basting with the marinade, until browned and sticky on the outside, about 5 minutes per side. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

Just broil or throw these Filipino BBQ skewers on the grill for caramelized pork shoulder flavored with shallots, rice wine, and soy sauce.

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