BBQ Pork Tortilla Rollups recipe
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- ½ Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cooked and finely diced 1 (12 ounce) package pimento cheese spread 3 tablespoons barbecue sauce 1 teaspoon smoked paprika 4 (10 inch) flour tortillas
Nutrition Info
- 535.1 caloriescarbohydrate: 52.7 gcholesterol: 99.9 mgfat: 30 gfiber: 2.4 gprotein: 27.3 gsaturatedFat: 14.5 gservingSize: -sodium: 1827.3 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions BBQ Pork Tortilla Rollups
Directions
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Combine pimiento cheese spread, barbecue sauce and paprika in small bowl, mix well.
Divide cheese mixture between 4 tortillas, evenly spread on each tortilla.
Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.
Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce