BBQ Ribs on the Grill recipe

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Ingredients

2 racks ribs, membrane on bone side removed
1 tablespoon steak seasoning, or to taste
1 cup water, or more as needed
½ cup barbeque sauce, or to taste

Nutrition Info

814.2 calories
carbohydrate: 6 g
cholesterol: 240.5 mg
fat: 60.3 g
fiber: 0.1 g
protein: 57.8 g
saturatedFat: 22.1 g
servingSize: -
sodium: 704.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for low heat.

  2. Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan, add water. Cover pan with a sheet of aluminum foil.

  3. Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

8 servings

Recipe Note

Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!

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