BBQ Tuna Fritters recipe

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Ingredients

1 (5 ounce) can light tuna in water, drained
1 egg
⅔ cup quick-cooking oats
3 tablespoons barbeque sauce
3 tablespoons chopped green onion
½ teaspoon hot pepper sauce, or to taste
½ teaspoon dried savory
1 pinch salt
2 tablespoons vegetable oil

Nutrition Info

370.6 calories
carbohydrate: 27.9 g
cholesterol: 111.9 mg
fat: 18.5 g
fiber: 3.3 g
protein: 22.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 440.2 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.

  2. Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

Recipe Yield

2 servings

Recipe Note

A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.

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