Name: BDukes Lima Beans, Cabbage and Smoked Sausage recipe
Ingredients: 1 (16 ounce) package dried lima beans, soaked overnight;2 smoked ham hocks;8 cups water;5 cups shredded cabbage;½ cup butter;1 ½ teaspoons salt;¾ teaspoon ground black pepper;¾ teaspoon garlic powder;1 (28 ounce) can diced tomatoes;1 pound smoked sausage, sliced

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Ingredients

1 (16 ounce) package dried lima beans, soaked overnight 2 smoked ham hocks 8 cups water 5 cups shredded cabbage ½ cup butter 1 ½ teaspoons salt ¾ teaspoon ground black pepper ¾ teaspoon garlic powder 1 (28 ounce) can diced tomatoes 1 pound smoked sausage, sliced

Nutrition Info

675.8 calories carbohydrate: 42.8 g cholesterol: 103.1 mg fat: 40.4 g fiber: 12.6 g protein: 34.7 g saturatedFat: 17.5 g servingSize: - sodium: 1575.6 mg sugar: 9.9 g transFat: : - unsaturatedFat: : -

Directions

In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage, simmer with the lid on until beans are completely tender, 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.

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