Beach Body Fruit Soup recipe
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- 1 fresh peach, pitted and chopped 6 fresh strawberries, hulled 1 apple, cored and chopped ½ cantaloupe - peeled, seeded, and cubed ½ honeydew melon - peeled, seeded, and cubed ¼ cup cream of coconut 1 teaspoon fresh ground nutmeg 2 teaspoons honey 2 tablespoons fresh lime juice 1 pint fresh blueberries, rinsed
Nutrition Info
- 113.1 caloriescarbohydrate: 25 gcholesterol: : -fat: 2.1 gfiber: 2.5 gprotein: 1 gsaturatedFat: 1.5 gservingSize: -sodium: 21.6 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Beach Body Fruit Soup
Directions
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Combine the peach, strawberries, apple, cantaloupe, and honeydew in a blender, blend until only slightly chunky, 20 to 30 seconds. Pour in the cream of coconut, nutmeg, honey, and lime juice, blend until smooth.
Divide the mixture evenly between 8 bowls. Top each bowl with a few blueberries and serve cold.