Beach House Burgers recipe

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Ingredients

1 pound ground sirloin
1 pound ground chuck
½ cup chopped onion
kosher salt and freshly ground black pepper to taste
1 ½ cups chopped fresh tomatoes
2 tablespoons chopped fresh basil
8 slices mozzarella cheese
8 hamburger buns, split

Nutrition Info

349.8 calories
carbohydrate: 24.3 g
cholesterol: 68.1 mg
fat: 15 g
fiber: 1.5 g
protein: 28 g
saturatedFat: 6.7 g
servingSize: -
sodium: 468.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.

  3. Stir tomatoes and basil together in a bowl until well-combined.

  4. Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.

  5. Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.

Recipe Yield

8 servings

Recipe Note

I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful if you don't!

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