Bean Relish recipe

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Ingredients

7 (16 ounce) cans kidney beans, rinsed and drained
½ cup minced onion
1 clove garlic, minced
2 cups mayonnaise
2 cups sweet relish
1 teaspoon salt
1 dash white pepper
2 teaspoons dry mustard

Nutrition Info

652.3 calories
carbohydrate: 67.9 g
cholesterol: 16.7 mg
fat: 36.6 g
fiber: 20 g
protein: 17.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 1555.7 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

Recipe Yield

10 servings

Recipe Note

My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.

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