Bean Soup with Okra, Tomato, and Ham recipe
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Ingredients
- 2 cups water 2 cups cooked great Northern beans 2 cups chopped ham 1 cup tomato-vegetable juice cocktail (such as V8®) 1 cup chopped celery 3 medium tomatoes, chopped 1 large onion, chopped 1 tablespoon beef bouillon granules 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon ground black pepper 2 cups sliced okra
Nutrition Info
- 259.5 caloriescarbohydrate: 28.8 gcholesterol: 25.3 mgfat: 9 gfiber: 7.2 gprotein: 17.1 gsaturatedFat: 3.2 gservingSize: -sodium: 1318.5 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Bean Soup with Okra, Tomato, and Ham
Directions
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Combine water, beans, ham, vegetable juice, celery, tomatoes, onion, beef bouillon, salt, garlic powder, onion powder, and pepper in a saucepan. Bring to a boil. Reduce heat and simmer soup for 1 hour.
Add okra to the soup. Simmer until okra is tender, about 30 minutes more.