Beanie-Weenie recipe

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Ingredients

1 (16 ounce) package hot dogs, cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Nutrition Info

433.1 calories
carbohydrate: 40.5 g
cholesterol: 48.9 mg
fat: 24.1 g
fiber: 5.7 g
protein: 16 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1702.8 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Recipe Yield

6 servings

Recipe Note

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

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