Name: Bea's Mashed Potato Salad recipe
Ingredients: 1 (4 ounce) package Idahoan® Baby Reds® Flavored Mashed Potatoes;1 dill pickle, finely chopped;3 radishes, thinly sliced;1 hard-boiled egg, sliced;2 celery stalks, finely chopped;2 tablespoons red onion, finely chopped;3 tablespoons mayonnaise*;1 tablespoon stone ground mustard;1 teaspoon yellow mustard;Salt and pepper to taste;¼ teaspoon celery seed

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Ingredients

1 (4 ounce) package Idahoan® Baby Reds® Flavored Mashed Potatoes 1 dill pickle, finely chopped 3 radishes, thinly sliced 1 hard-boiled egg, sliced 2 celery stalks, finely chopped 2 tablespoons red onion, finely chopped 3 tablespoons mayonnaise* 1 tablespoon stone ground mustard 1 teaspoon yellow mustard Salt and pepper to taste ¼ teaspoon celery seed

Nutrition Info

153.1 calories carbohydrate: 11.7 g cholesterol: 56.9 mg fat: 10.6 g fiber: 2.8 g protein: 3.4 g saturatedFat: 2 g servingSize: - sodium: 377.5 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Prepare Idahoan Baby Reds following package instructions.
Stir in pickles, radishes, hard-boiled egg, celery and red onion.
Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
Season to taste with salt and pepper and celery seed if using.

Recipe Yield

4 servings

Recipe Note

Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes.

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