Becca's Taco Soup recipe

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Ingredients

1 pound ground beef
1 onion, chopped
4 cups tomato juice
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
½ (1.25 ounce) package taco seasoning mix

Nutrition Info

303.3 calories
carbohydrate: 27.4 g
cholesterol: 48.2 mg
fat: 15.9 g
fiber: 5.3 g
protein: 15.1 g
saturatedFat: 6.2 g
servingSize: -
sodium: 629.2 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.

Recipe Yield

8 servings

Recipe Note

Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.

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