Name: Becka's Chicken Tortellini Soup recipe
Ingredients: 1 tablespoon olive oil;4 skinless, boneless chicken breasts, cubed;1 clove garlic, minced, or more to taste;3 ½ (32 fluid ounce) containers chicken broth;2 teaspoons dried basil;2 teaspoons ground thyme;1 teaspoon ground dried rosemary;1 teaspoon paprika;6 carrots, sliced;4 stalks celery, sliced;3 ears corn, shucked and kernels removed;1 onion, chopped;2 ½ cups dry cheese tortellini;1 bunch green onions, chopped;½ bunch fresh spinach, chopped;salt and pepper to taste

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Ingredients

1 tablespoon olive oil 4 skinless, boneless chicken breasts, cubed 1 clove garlic, minced, or more to taste 3 ½ (32 fluid ounce) containers chicken broth 2 teaspoons dried basil 2 teaspoons ground thyme 1 teaspoon ground dried rosemary 1 teaspoon paprika 6 carrots, sliced 4 stalks celery, sliced 3 ears corn, shucked and kernels removed 1 onion, chopped 2 ½ cups dry cheese tortellini 1 bunch green onions, chopped ½ bunch fresh spinach, chopped salt and pepper to taste

Nutrition Info

285.4 calories carbohydrate: 32.6 g cholesterol: 58.9 mg fat: 7.9 g fiber: 5.7 g protein: 21.7 g saturatedFat: 2.3 g servingSize: - sodium: 2076.1 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a large soup pot over medium heat. Add chicken and garlic, cover. Cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 5 to 7 minutes.
Pour chicken broth, basil, thyme, rosemary, and paprika into the pot with the chicken, bring to a boil over medium-high heat. Add carrots, celery, corn, and onion, continue to boil until carrots are crisp-tender, 3 to 4 minutes.
Pour tortellini into the soup pot and bring to a boil. Cook for 10 minutes and add green onions and spinach. Continue cooking until tortellini are tender, about 2 minutes more. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

Yummy chicken soup with tortellini...something I've 'thrown together' for years now. It has always been a favorite when I've made if for potlucks. It also tastes very good with egg noodles (homemade or store-bought) instead of tortellini.

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