Becky's Chicken Salad recipe

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Ingredients

2 ½ cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
½ cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
¼ cup heavy whipping cream

Nutrition Info

274 calories
carbohydrate: 5 g
cholesterol: 42.8 mg
fat: 23.6 g
fiber: 0.8 g
protein: 11 g
saturatedFat: 4.6 g
servingSize: -
sodium: 388 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whip cream to soft peaks.

  2. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Recipe Yield

10 servings

Recipe Note

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

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