Name: Becky's Easy Cilantro Lime Rice recipe
Ingredients: ½ onion, chopped;1 (4 ounce) can green chilies;1 tablespoon minced garlic;1 lime, juiced;½ bunch cilantro, chopped;3 cups water;4 teaspoons chicken bouillon granules;1 teaspoon salt;1 tablespoon butter, softened;3 cups uncooked instant rice

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Ingredients

½ onion, chopped 1 (4 ounce) can green chilies 1 tablespoon minced garlic 1 lime, juiced ½ bunch cilantro, chopped 3 cups water 4 teaspoons chicken bouillon granules 1 teaspoon salt 1 tablespoon butter, softened 3 cups uncooked instant rice

Nutrition Info

114.5 calories carbohydrate: 22.8 g cholesterol: 2.6 mg fat: 1.5 g fiber: 0.9 g protein: 2.2 g saturatedFat: 0.6 g servingSize: - sodium: 440.6 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth, add the cilantro and pulse until the cilantro is finely chopped into the mixture.
Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil, reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.

Recipe Yield

6 cups

Recipe Note

This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants.

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