Bee Lian's Rich Orange Cake recipe

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Ingredients

½ cup butter
¾ cup white sugar
2 tablespoons grated orange zest
2 egg yolks
1 cup self-rising flour
½ cup fresh orange juice
2 egg whites
1 pinch salt

Nutrition Info

226.8 calories
carbohydrate: 28.9 g
cholesterol: 72.6 mg
fat: 11.4 g
fiber: 0.5 g
protein: 3 g
saturatedFat: 6.9 g
servingSize: -
sodium: 263.3 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.

  2. Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.

  3. In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.

  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.

Recipe Yield

1 8-inch pan

Recipe Note

This is a super moist and rich cake. You will love it!

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