Beef and Barley Soup II recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Ingredients

2 quarts beef stock
1 cup diced cooked beef
1 (12 ounce) package barley
ground black pepper to taste

Nutrition Info

353 calories
carbohydrate: 45.7 g
cholesterol: 28.2 mg
fat: 9.6 g
fiber: 10.3 g
protein: 20.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 142.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.

  2. Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.

  3. Add ground pepper to taste. Cook until soup reaches desired thickness.

Recipe Yield

6 servings

Recipe Note

It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Beef and Barley Soup II, simple recipe Beef and Barley Soup II, recipe Beef and Barley Soup II, recipe Beef and Barley Soup II, Beef and Barley Soup II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe beef, , easy recipes , baking , tasty recipe best recipes