Beef and Cheese Ball recipe
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- 1 (8 ounce) package cream cheese, softened 5 ounces dried beef 1 small white onion, chopped 1 small finely chopped green bell pepper 1 tablespoon Worcestershire sauce 1 teaspoon onion juice
Nutrition Info
- 105.6 caloriescarbohydrate: 2.3 gcholesterol: 35.8 mgfat: 8.1 gfiber: 0.2 gprotein: 6.2 gsaturatedFat: 5.1 gservingSize: -sodium: 479 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Beef and Cheese Ball
Directions
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In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.