Beef and Cheese Enchilada Casserole recipe

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Ingredients

12 ounces lean ground beef
1 medium onion, chopped
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
1 medium red bell pepper, chopped
1 small zucchini, chopped
1 (10 ounce) can enchilada sauce, divided
9 corn tortillas
1 cup shredded Mexican blend cheese

Nutrition Info

626.1 calories
carbohydrate: 67.6 g
cholesterol: 91.4 mg
fat: 24.9 g
fiber: 7 g
protein: 33.1 g
saturatedFat: 12.1 g
servingSize: -
sodium: 1047.9 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees. Spray 8-inch square baking dish with no-stick cooking spray, set aside. Brown ground beef with onion in large nonstick skillet over medium-high heat, about 5 minutes.

  2. Stir in 2 cups water, Knorr® Rice Sides™ - Beef flavor and red pepper and cook according to package directions, stirring in zucchini during last 2 minutes of cook time. Remove from heat, stir in all but 1/2 cup enchilada sauce.

  3. Arrange 3 tortillas in baking dish, tearing 1 in half to cover bottom. Spread 1/2 of rice mixture over top, then top with 3 tortillas and remaining rice mixture. Top with remaining tortillas, spread with remaining 1/2 cup sauce and sprinkle with cheese.

  4. Bake 25 minutes until bubbly around edges. Let stand 10 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Enjoy this flavorful Beef & Cheese Enchilada Casserole tonight! This easy to prepare family favorite will be sure to please and is ready in less than 1 hour.

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