Beef Au Jus recipe
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- ¼ cup beef fat drippings from a prime rib or other roast beef (see footnote) 1 ½ tablespoons all-purpose flour 2 cups beef broth salt and ground black pepper to taste
Nutrition Info
- 52.6 caloriescarbohydrate: 2.3 gcholesterol: 17.5 mgfat: 1.1 gfiber: 0.1 gprotein: 8 gsaturatedFat: 0.5 gservingSize: -sodium: 439.8 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Beef Au Jus
Directions
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Melt fat in a skillet over medium-high heat. Whisk flour into beef fat, cook, whisking constantly, until the mixture thickens, about 3 minutes.
Pour beef broth into fat mixture, increase heat to high and bring mixture to a boil.
Boil mixture until it thickens slightly, season with salt and pepper to taste.