Beef Ball recipe
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- 3 (8 ounce) jars dried chipped beef 2 tablespoons butter 2 (8 ounce) packages cream cheese, softened 1 tablespoon prepared horseradish ¼ cup chopped green bell pepper ¼ cup chopped red bell pepper ¼ teaspoon ground black pepper ¼ cup shredded Cheddar cheese
Nutrition Info
- 91.8 caloriescarbohydrate: 1.2 gcholesterol: 34.8 mgfat: 6.3 gfiber: 0.1 gprotein: 7.8 gsaturatedFat: 3.9 gservingSize: -sodium: 639.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Beef Ball
Directions
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In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.