Beef Bulgogi recipe
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- 1 pound flank steak, thinly sliced 5 tablespoons soy sauce 2 ½ tablespoons white sugar ¼ cup chopped green onion 2 tablespoons minced garlic 2 tablespoons sesame seeds 2 tablespoons sesame oil ½ teaspoon ground black pepper
Nutrition Info
- 231.7 caloriescarbohydrate: 12.4 gcholesterol: 27.2 mgfat: 13.2 gfiber: 1 gprotein: 16.2 gsaturatedFat: 3 gservingSize: -sodium: 1157.4 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Beef Bulgogi
Directions
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Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.