Beef Bulgogi with Dipping Sauce recipe

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Ingredients

¼ cup soy sauce
3 green onions, whites and greens, chopped
3 tablespoons white sugar
1 tablespoon vegetable oil
3 cloves garlic, crushed
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
2 pounds beef sirloin steak, very thinly sliced
6 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons crushed toasted sesame seeds
1 teaspoon grated fresh ginger root
¼ teaspoon sweet paprika
¼ teaspoon cayenne pepper
1 pinch white sugar

Nutrition Info

404.9 calories
carbohydrate: 15 g
cholesterol: 98 mg
fat: 18.8 g
fiber: 1 g
protein: 42.7 g
saturatedFat: 5.9 g
servingSize: -
sodium: 2339.3 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

  2. Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.

  3. Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

Recipe Yield

2 pounds beef bulgogi

Recipe Note

Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.

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