Beef Chili Five Ways recipe

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Ingredients

1 pound ground beef (93% lean or leaner)
1 (15.5 ounce) can black beans, rinsed and drained
1 (14 ounce) can reduced-sodium or regular beef broth
1 (14.5 ounce) can diced tomatoes with green chiles
2 tablespoons chili powder
Shredded Cheddar cheese, chopped fresh cilantro, minced green onion (optional)

Nutrition Info

299 calories
carbohydrate: 24.4 g
cholesterol: 70.4 mg
fat: 7.3 g
fiber: 9.9 g
protein: 34.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 973.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat large nonstick skillet over medium heat until hot. Add ground beef, cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.

  2. Stir in beans, broth, tomatoes and chili powder, bring to a boil. Reduce heat, cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.

Recipe Yield

4 servings

Recipe Note

A classically easy chili recipe with four additional variations ranging from Cincinnati to Morocco.

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