Beef Meatballs (Vietnamese) recipe

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Ingredients

1 pound lean ground beef
1 cup finely chopped red onion
⅓ cup roughly chopped cilantro
4 cloves garlic, finely chopped
1 tablespoon peeled and finely chopped ginger
1 ½ tablespoons fish sauce
½ tablespoon honey
1 green chile pepper, chopped
2 tablespoons canola oil
¼ cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon fish sauce
1 Thai chile pepper, finely chopped

Nutrition Info

363.4 calories
carbohydrate: 17.5 g
cholesterol: 79.5 mg
fat: 21.5 g
fiber: 1.8 g
protein: 24.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1466.8 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, onion, cilantro, garlic, ginger, fish sauce, honey, and chile pepper in a food processor and blend until mixed and minced. Transfer to a bowl. Coat fingers and palms lightly with oil and scoop tablespoons of beef mixture to create equal-sized meatballs and place them on a plate.

  2. Heat oil in a deep pan over medium heat. Add meatballs, cover and cook 5 minutes. Turn meatballs over, cover pan, and cook until golden brown, about 5 minutes more.

  3. Combine hoisin sauce, soy sauce, water, fish sauce, and chile pepper in a bowl and serve with meatballs. Pour over meatballs or use as a dipping sauce.

Recipe Yield

4 servings

Recipe Note

Savory Vietnamese beef meatballs with a sweet and spicy hoisin dipping sauce. Serve with rice, tomatoes, and a few cilantro leaves.

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