Beef Pepper Steak recipe

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Ingredients

12 black peppercorns, coarsely ground
2 tablespoons tamari
1 clove garlic, minced
1 pinch white sugar
1 pinch salt
10 ounces beef filet
2 tablespoons butter

Nutrition Info

533.2 calories
carbohydrate: 5.9 g
cholesterol: 131.2 mg
fat: 44.4 g
fiber: 1.8 g
protein: 27.9 g
saturatedFat: 20.6 g
servingSize: -
sodium: 1235.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.

  2. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

Recipe Yield

2 servings

Recipe Note

This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.

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