Beef Potato House Pie Casserole recipe
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Ingredients
- 6 large potatoes, peeled and chopped ½ cup milk 2 tablespoons butter 2 pounds ground beef 1 onion, chopped 1 green bell pepper, chopped salt and pepper to taste 1 (8 ounce) package processed American cheese, sliced
Nutrition Info
- 711.5 caloriescarbohydrate: 51.5 gcholesterol: 131.6 mgfat: 42.4 gfiber: 6.6 gprotein: 31.5 gsaturatedFat: 19.9 gservingSize: -sodium: 538.4 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Beef Potato House Pie Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
Bake in preheated oven for 20 minutes.