Beef Stroganoff with White Wine recipe
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Ingredients
- 3 tablespoons butter 1 (8 ounce) package sliced mushrooms 1 large onion, diced 4 cloves garlic, diced salt and ground black pepper to taste 1 ½ pounds beef sirloin steak, cut into 1 inch cubes 1 cup white wine 2 cups beef bouillon 1 teaspoon crumbled dried thyme 1 teaspoon dried basil ½ teaspoon dried oregano 2 bay leaves ½ teaspoon ground black pepper ¼ cup all-purpose flour 2 cups half-and-half cream
Nutrition Info
- 504.9 caloriescarbohydrate: 23.4 gcholesterol: 109.8 mgfat: 29.4 gfiber: 1.3 gprotein: 29.6 gsaturatedFat: 15.4 gservingSize: -sodium: 7186 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Beef Stroganoff with White Wine
Directions
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Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
Whisk together the flour and half-and-half until smooth, set aside.
Season the beef with salt and pepper, cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper, reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.