Beef Sukiyaki recipe

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Ingredients

1 ½ cups prepared dashi stock
¾ cup soy sauce
¾ cup mirin
¼ cup white sugar
8 ounces shirataki noodles
2 tablespoons canola oil
1 pound beef top sirloin, thinly sliced
1 onion, thinly sliced
1 tablespoon canola oil
2 stalks celery, thinly sliced
2 carrots, thinly sliced
5 green onions, cut into 2 inch pieces
4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
1 (14 ounce) package firm tofu, cut into cubes

Nutrition Info

576.4 calories
carbohydrate: 44.9 g
cholesterol: 61.2 mg
fat: 25.6 g
fiber: 5.2 g
protein: 34.4 g
saturatedFat: 5.4 g
servingSize: -
sodium: 2940.5 mg
sugar: 32.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.

  2. Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.

  3. Heat 2 tablespoons canola oil, cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.

  4. Heat 1 tablespoon canola oil in the skillet, cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.

Recipe Yield

4 servings

Recipe Note

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.

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