Beef Tenderloin Stuffed with Lobster recipe

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Ingredients

3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
¼ cup olive oil
1 tablespoon cracked black pepper
1 teaspoon garlic salt

Nutrition Info

1049.8 calories
carbohydrate: 3.8 g
cholesterol: 289.7 mg
fat: 82.6 g
fiber: 0.3 g
protein: 54.1 g
saturatedFat: 36.8 g
servingSize: -
sodium: 715 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.

  3. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.

  4. Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.

Recipe Yield

8 servings

Recipe Note

A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.

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