Beef Teppanyaki recipe

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Ingredients

3 tablespoons soy sauce
2 tablespoons sweet cooking wine (mirin)
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon ground ginger
1 pound beef chunks, very thinly sliced
3 tablespoons vegetable oil
1 tablespoon sweet cooking wine (mirin)

Nutrition Info

411 calories
carbohydrate: 5.4 g
cholesterol: 76 mg
fat: 32.1 g
fiber: 0.3 g
protein: 21.7 g
saturatedFat: 10.5 g
servingSize: -
sodium: 740.4 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.

  2. Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.

  3. Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.

Recipe Yield

4 servings

Recipe Note

Teppanyaki is a Japanese style of cooking using a ‘teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is ‘yaki' in Japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat, since I do not own a teppan, I only use regular frying pan but it works.

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