Beef Tip Salad Topping recipe

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Ingredients

½ cup olive oil
1 tablespoon soy sauce
1 onion, sliced
1 green bell pepper, seeded and thinly sliced
1 pound beef stew meat, cut into 1/2 inch pieces

Nutrition Info

606.8 calories
carbohydrate: 5 g
cholesterol: 99.8 mg
fat: 51.5 g
fiber: 1 g
protein: 30.3 g
saturatedFat: 13.4 g
servingSize: -
sodium: 297.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.

Recipe Yield

4 servings

Recipe Note

Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.

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