Beef Tips and Noodles recipe
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- 1 pound sirloin tips, cubed 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1.25 ounce) package beef with onion soup mix 1 (4.5 ounce) can mushrooms, drained 1 cup water 1 (16 ounce) package wide egg noodles
Nutrition Info
- 314.3 caloriescarbohydrate: 41.1 gcholesterol: 65.1 mgfat: 8.8 gfiber: 2.3 gprotein: 17.4 gsaturatedFat: 2.5 gservingSize: -sodium: 672.9 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Beef Tips and Noodles
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Serve beef tips and sauce over noodles.